By Damian Maye, Lewis Holloway, Moya Kneafsey
Because the overdue Nineties, agro-food researchers have pointed out makes an attempt to re-configure nutrients provision round extra ethically sound, economically and ecologically sustainable relationships among nutrition manufacturers, processors and shoppers. mostly within the context of constructed industry economies, notions of relocalization and the standard flip have figured prominently in discussions approximately those substitute nutrition geographies. rising empirical examine, even if, is now hard many of the assumptions embedded inside of such discussions.This publication significantly displays at the nice range of debates and practices surrounding efforts to reform modern nutrients provision somewhere else and areas. The ebook is geared up into 3 elements. Following a contextual advent written by way of the editors, half One specializes in theoretical and conceptual issues/debates, specially in terms of strength, representations and discourses of the choice. In different phrases, how, the place and why is the time period substitute deployed? half considers the connection among public coverage and substitute meals tasks, with case reviews that study a few of the methods associations sign up, symbolize, help and, in a few situations, abate the improvement of yes varieties of substitute nutrients provision. half 3 addresses views and practices from varied actors and areas within the foodstuff chain, together with manufacturers, shops, shoppers and native communities.Going past the standard specialise in the worldwide north, the booklet considers the relevance of debates approximately substitute meals networks to the worldwide south. It contains empirically-rich case stories from Europe, North and South the US, Australia and Africa, which jointly emphasize the range of representations and practices all in favour of developing replacement nutrition geographies. It addresses suggestions and debates, public coverage, and replacement construction.
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Additional info for Alternative Food Geographies: Representation and Practice
The Politics of Food. Oxford: Berg. , Buller, H. and Ward, N. (2002). Setting the agenda? British and French approaches to the second pillar of the Common Agricultural Policy. Journal of Rural Studies 18, 1–17. Marsden, T. and Sonnino, R. (2006). Rural development and agri-food governance in Europe: tracing the development of alternatives. In V. Higgins and G. Lawrence (Eds), Agricultural Governance: Globalisation and the New Politics of Regulation (pp. 50–68). London: Routledge. , Murdoch, J and Morgan, K.
In this respect, the highly contro versial inclusion of genetically modified organisms, irradiation and sewage sludge under the USDA’s National Organic Programme Proposed Rule in 1998 proved to be an astute discursive gambit. The ‘Big Three’ drew heated opposition from the leadership and rank and file members of SAMs and provided an impressive display of public participation (Vos 2000). Yet this gambit effectively confined the debate to the terrain of production and allowable inputs, drowning out more progressive voices.
In response to our question, the overall conclusion from reading the chapters is that a singular ‘alternative food system’ in fact does not exist. Such a conclusion may initially appear to counter the impulse which lies behind this book, but it does not deny the values associated with ‘alternativeness’, at least in an ideological sense. Instead, it suggests that categorising spaces of economic activity as part of either ‘alternative’ or ‘conventional’ systems of supply is too simplistic and arbitrary.
Alternative Food Geographies: Representation and Practice by Damian Maye, Lewis Holloway, Moya Kneafsey