By R. N. Reddy
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Extra info for Agricultural Process Engineering
If the seed is stored in an open barn, or outbuilding, the relative humidity surrounding the seeds will be higher than that of a climatecontrolled dwelling. or office building. By using the values above, and referring to the chart above, it is possible to get an estimate of the moisture content of stored seed. It is clear from looking at the chart, that it is important to store seeds in a climate-controlled environment, especially during the summer. Seed Moisture Content Moisture content of seed is defined by the International Seed Testing Association (ISTA) according to the following formula: · Seed mOIsture content (01 ) 10 = Fresh seed weight - dry seed weight d d ry see weight x 100 In order to determine the percent moisture content of fresh seed, a sample of fresh seed is weighed, and then an equal weight of fresh seed is dried slowly to remove the moisture, Seed Processing Techniques 47 and then re-weighed.
An Overview of Small Scale Agro-Processing and Trade in the Caribbean. Constraints and Potential for Development, "Presented to the Regional Workshop on Problems and Development Strategies for small Agro-Processing and Marketing," GUYSUCO Management Training Centre, East Coast Demerara, Guyana, 1989. Dixon, J. , Technical Support Services for Agro-Industrial DevelopmentJamaica, Paper presented at the Regional Consultation on AgroIndustrial Development, September 28-29, Port-of-Spain, Trinidad and Tobago, 1998.
Though providing the best conditions for crop growth and health is the foundation of seed quality, the factors that can have the most important effect on seed viability and vigor are harvesting, extraction, cleaning, transportation, and storage. It is easy for seed to become damaged at any of these stages. SEED HARVESTING AND CLEANING METHODS Seed harvesting and cleaning methods can be divided into two methods: dry processing and wet processing. Dry processing involves harvesting seed that has already matured and dried within the seedbearing portion of the plant.
Agricultural Process Engineering by R. N. Reddy