By Christian Fischer, Monika Hartmann
This ebook is the results of a number of years of study task relating to how you can greater hyperlink farmers, processors and shops with one another with a purpose to ascertain and enhance the availability of meals items which meet patron wants and needs. The booklet is dependent in 3 elements. beginning with an outline relating to major advancements within the agri-food region with relevance for chain relationships (chapter 1), half I is principally interested by delivering the theoretical foundations for analysing agrifood chain kin (chapters 2, three and 4). development in this conceptual foundation, the second one half offers in-depth empirical facts for various nations, nutrients chains and chain levels in regards to the problems with belief and sustainable relationships in agri-food chains (chapters five to 14). The pork (beef and pigmeat) is the focal point of chapters five, 7 and nine. Cereals (bread and malting barley) are analysed in chapters five, 7, eight, 10 and thirteen. Horticultural items (fresh produce and wine) are investigated in chapters 6, 12 and 14. locally, the experiences hide Europe, North the United States (the USA), China, Australia and the Philippines. whereas so much experiences have been carried out in built markets, chapters 6 and 12 examine the particularities of transition or constructing economies. As to person agri-food chain stakeholders, a couple of chapters (chapters five to twelve, 14 and 15) provide and speak about separate findings for farmers, foodstuff processors or shops. in keeping with the theoretical and empirical findings within the first elements of the ebook, strategies for agribusiness managers (chapter 15) and policy-makers (chapter sixteen) are defined within the 3rd half. bankruptcy 17 discusses avenues for destiny research. Read more...
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Extra resources for Agri-food chain relationships
2009; Commission of the European Communities, 2009; Palpacuer and Tozanli, 2008). , 2009), on food product quality (Palpacuer and Tonzanli, 2008), or on the value-added repartition (Commission of the European Communities, 2009). , 2009), there seems to be a perception that such concentration affects the sourcing decisions of food processors and manufacturers and thus results in more food products being made from low-cost international ingredients rather than European ones (Palpacuer and Tonzanli, 2008).
2007) ‘Proactive fast-tracking’ diffusion of supermarkets in developing countries: implications for market institutions and trade. Journal of Economic Geography 7, 399–431. Regmi, A. and Gehlhar, M. (2005) Introduction. In: Regmi, A. and Gehlhar, M. (eds) New Directions in Global Food Markets. Agricultural Information Bulletin 794, pp. 1–4. Economic Research Report 56. USDA, Economic Research Service, Washington, DC. pdf. , Takeshima, H. and Unnevehr, L. (2008) Convergence in global food demand and delivery.
10 For instance, while social standards serve at present as a means to differentiate from competitors, it might be that with child labour and workers’ protection gaining in relevance, the further development of the Social Accountability 8000 (SA8000) standard and similar initiatives will lead over time to setting some kind of minimum social requirements (Schmid, 2007). 38 Monika Hartmann et al. Competition and concentration Cooperative relationships between organizations can create private benefits for the involved parties but may become collusive to the point where they undermine competition, thus resulting in a loss of public welfare (Palmer, 2001).
Agri-food chain relationships by Christian Fischer, Monika Hartmann